Baked Honey Mustard Chicken & Potatoes #Recipe

What you need:

• 6 bone-in chicken thighs
• Medium red potatoes, quartered
• Salt & Pepper to taste
• 1 tsp garlic powder
• 1 tsp parsley flakes

Sauce:

• 1 tablespoon parsley
• 1/2 tsp. basil
• 1/2 tsp. chili powder
• 1/4 tsp. garlic powder
• 1/2 tsp. pepper
• 1/2 cup honey
• 1/4 cup mustard
• 1 envelope ranch salad dressing mix

Directions

Boil potatoes for 10 minutes till softened just slightly. Place in baking dish and toss with olive oil, garlic powder, parsley and salt & pepper. Bake uncovered at 350, for about 45 minutes until tender.

Combine all "sauce" ingredients in a bowl, mix and separate into two small bowls. Place chicken in a baking pan; drizzle with ½ of the honey mustard mixture.

Bake, uncovered at 350 degrees for about 45 minutes or until juices run clear. Top chicken and potatoes with warmed honey mustard reserve and serve.