Distinctive Dips and Salsa Perfect for Super Bowl Sunday #SB47 #Recipes

Aegean Bruschetta

• ½ red bell pepper, seeded and quartered
• ½ yellow bell pepper, seeded and quartered
• ¼ red onion, quartered
• 2 cloves garlic
• 1/3 cup mixed pitted olives
• 1 tsp. fresh oregano leaves
• 1 tsp. fresh thyme leaves
• 1 tbsp. extra virgin olive oil
• ¼ cup reduced-fat feta cheese crumbles

Place peppers, onion, garlic, olives, oregano and thyme in the base of *Quick Chef™ Pro

System fitted with the blade attachment. Turn handle to process until coarsely

chopped. 

In *Chef Series™ 11"/28 cm Fry Pan, heat olive oil over medium heat. Cook pepper mixture 3–5 minutes, stirring occasionally with Saucy Silicone Spatula until vegetables are tender. 

Place in a serving bowl and sprinkle with feta cheese – I left off the feta because we aren’t big fans. 

*Food processor and sauté pan can be used as replacements.

Orchard Salsa

• 3 small apples, cored and quartered
• ½ red pepper, seeded and quartered
• ¼ cup red onion
• 1 jalapeno pepper, seeded
• ½ tbsp. Simple Indulgence™
• Southwest Chipotle Seasoning Blend
• 3 limes, juiced using Lemon Lime Press - bottled lime juice works as well
• 1 tbsp. honey
• salt and pepper

Place all ingredients in base of *Quick Chef™ Pro System fitted with blade attachment. Turn handle to process until coarsely chopped. Season to taste with salt & pepper. Serve.

Thank you to Tupperware for allowing me to adapt and feature these tasty dips found in their Amazing Appetizers Cookbook. They were a big hit here.