Wednesday, January 2, 2013

Chocolate Glazed Brownies #Recipe #Bertolli

Homade Brownie Recipes

Just the other day, I shared with you my love for Bertolli and an amazing recipe I tried for our New Year’s party, Roasted Baby Potatoes, Fresh sausage, Herbs and Ricottarecipe by Chef Fabio Viviani. Not only were they simple to make but everyone raved about them! So, since the kids are still home for holiday break and getting a little antsy, we hit the kitchen to re-create Chef Viviani’s Chocolate Glazed Brownies.     

                                     Serves 12 | Cook Time: 25 minutes

What you need:

  • 2/3 cup Bertolli® Extra Light Tasting Olive Oil
  • 1 cup sugar
  • 1/3 cup water
  • 4 cups semisweet chocolate morsels, divided
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs, beaten
  • 1 cup toasted, chopped pecans (optional)

Directions:
Preheat oven to 350°F.

Combine Bertolli® Extra Light Tasting Olive Oil, sugar and water in a large saucepan. Cook over medium-high heat until sugar dissolves. Add 2 cups of the chocolate morsels and the vanilla extract; stir until smooth. 


Brownie Batter


Let cool 15 minutes. Add flour, baking soda and salt to cooled chocolate mixture. Stir in eggs and pecans, if desired. Spread brownie batter into a lightly oiled, floured 9x13-inch baking pan.


Brownie Recipes

Bake at 350°F for 25 minutes or until toothpick inserted in center comes out clean.

Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies. Let stand 5 minutes to soften and then spread over brownies. Cool brownies completely on wire rack.

Top Brownie Recipes
                                                       


To check out this recipe and more from Bertolli and Chef Fabio Viviani visit www.whereflavorcomesfrom.com









 I was supplied with the recipe and product for review purpose only. Regardless, I only recommend products or services I use personally and believe will be good for my readers. My opinion is always my own and it no way influenced. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. 

22 comments:

Pam said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Those look delicious. Feel free to send me a batch!

Terri said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Yum! They look so moist :) I've never tried olive oil but all the recipes I've been looking at lately call for it. I'm going to have to explore further. Thanks for the into :)

Dijah A said...Best Blogger Tips[Reply to comment]Best Blogger Templates

They look so good and moist for brownies!

Denise Taylor-Dennis said...Best Blogger Tips[Reply to comment]Best Blogger Templates

These look so delicious. I would love to have some now LOL.

Jen F said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Oh my goodness...this looks SO good. I can't wait to try making it!

Kathleen Garber said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Seems easy enough! Would be a good dessert for the other meal you mentioned.

JDaniel4's Mom said...Best Blogger Tips[Reply to comment]Best Blogger Templates

This looks just wonderful!

Just Short said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Those looks so tasty! Thanks for sharing.

The Rebel Chick said...Best Blogger Tips[Reply to comment]Best Blogger Templates

This looks so delicious!! I am a big fan of anything chocolate!

Dee said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I think I'm drooling...

Andrea Kruse said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Yum! You had me at brownies. So, the light olive oil didn't overpower the flavor of the chocolate? I will have to try these.

Crystal Threeprncs said...Best Blogger Tips[Reply to comment]Best Blogger Templates

@Andrea No, not at all!

Kim Croisant said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Now that is heavenly. YUMMY for my TUMMY!

Melissa Pezza said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Those look so yummy! I am a huge Bertolli fan!

TerinAleah said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Oh my gosh! They look delicious!!

Krystle(Baking Beauty) said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I've never seen a brownie recipe with olive oil. Sounds yummy, would love to try it!

Tami Vollenweider said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Like they say on T.V.if you had smell a vision!! They look YUMMY!!

tamilynn59@yahoo.com

Helena Lemon said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Wow! That fits my idea of a chocolate fix, for sure. I pinned your article on my Chocolate Pinterest Board! (Helena Lemon)

myfolly said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I've never had much luck with homemade brownies, I usually buy Ghiradelli but, I'm going to give these a whirl. They look scrumptious! Thanks for the recipe!

Wanda McHenry

Mary said...Best Blogger Tips[Reply to comment]Best Blogger Templates

These look so moist! I have to try them!

Rose-Marie said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I'm so excited I found this recipe! I luv baking but long for recipes that use oil instead of butter or shortening! Yea!!!! I can't wait to make this!!

Janet W. said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I would love to try this recipe!! Looks delicious! Making my mouth water!

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