What you need:
- 6 boneless skinless chicken breasts
- 1 cup barbecue sauce
- 1 package bacon
- 1 bag ( 1 cup) Monterey Jack and cheddar cheese shredded blend
- fresh tomato, chopped
- 3 green onions, chopped
- salt
- pepper
Prepare your bacon until crispy, place to the side.
Trim fat from your chicken breast and season with salt & pepper; coat non-stick skillet with 1 tsp. olive oil or cooking spray. Add chicken, cooking 8-10 minutes per side until no longer pink. Remove chicken from skillet and place in a casserole dish. Crumple bacon and top chicken breasts with barbecue sauce, crumbled bacon, and cheese. Broil chicken on high, in oven, until cheese is melted.
Top with chopped green onions, tomato and serve.
16 comments:
Nice Crystal! I am having a late dinner tonight (haven't eaten yet) and I stumble on your recipe. Now my belly is growling. Looks delish!
this looks so good, thanks for sharing the recipe
This looks so fresh and wonderful. I can't wait to try it.
Yum!! I can't wait to make this. Thanks for sharing!
MMM, all the colors make it look so summery!
This looks so tasty. And its made with bacon! Got to try it!
The picture has my mouth watering. :)
Thanks for this new way (for me) to make chicken. I love Bacon and cheese so added to the chicken my daughter will thank you as well.
Carol L.
Lucky4750 (at) aol (dot) com
this looks so good!
-stephanie j
That looks delicious and I will definitely be trying this recipe soon although the cheese will be low fat and the bacon will be low fat or turkey. :0)
This looks amazing!
wow this looks great
Im definitely going to try this! It looks so good!!
Unfortunately I would have to leave out the bacon cuz bacon doesn't like me, but I think it'll still taste great. I'm going to try this tonite. woo hoo
This looks delicious and easy which is always nice. I love bacon so I'm sure I would love this.
That chicken looks so delicious! I love it paired up with red potatoes.. my favorite!
What a lovely presentation and mouth-watering recipe. We eat chicken every week and when I eat out this is the kind of entree I love to order. Now I can make at home on the cheap!
Post a Comment