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- 2 eggs, whipped
- ½ cup milk
- 1 1/2 cup crushed Ritz crackers
- 1 teaspoon garlic salt
- black pepper
- 4 - 6 skinless, boneless chicken breast
- ½ stick of butter, sliced
- 1 cup shredded cheddar cheese (optional)
Directions:
Preheat oven to 375, whip eggs and milk together in a bowl. Mix your crackers, garlic salt and pepper, place on a plate; dip chicken in egg and milk mixture then coat with crumb mix.
Arrange chicken and butter slices in baking dish and cook for 35-40 minutes until chicken is cooked through.
Optional:
My boys don't like cheddar cheese so I usually omit this step, I do however prefer this dish with cheese.
Sprinkle cheese over the top of chicken, placing chicken back in the oven for an additional 5 minutes until cheese melts.
Have you noticed a theme with me? Yes, we love our chicken! And Mom loves simple.
13 comments:
Your picture of your Baked Butter & Garlic Chicken Recipe caught my eye. When I read the ingredients and how simple the recipe is, I said to myself that this recipe is a keeper. I needed a recipe that I can put together and throw in the oven and this recipe is it. My gosh it looks so good. I'm sure my family will love it.
I love that it has simple ingredients . I'm making this tonight. Thanks for the great chicken recipes.
This looks yummy! I will try this out. Sometimes I get tired of eating the same thing, so this looks good. Thanks for sharing!
Made this tonight. It was a hit! My husband loved it. Looked very pretty & chicken was very moist. Easy recipe!
Chicken is a staple in many of my meals, so I'm always looking for new ways to prepare it. This recipe sounds delicious. Thanks for sharing.
p_halligan@yahoo.com
looks so good, thanks for the recipe
Oh yummy! Just what I need for my diet. Baking is good & skinless chicken oh yeah girlfriend thanks for the recipe.
This looks very tasty, will have to fix it this weekend, thanks for the recipe
The color of the chicken looks wonderful!
That is something different to use crackers in the breading. Thanks for the idea
Great receipe, I made it and used buttermilk in place of reg milk. I was crispy and perfect. Looked like I had worked all day. I just won't tell them how much time, I'll take free time anytime I can. LOL Once again Thanks for another dish to add to my receipe book.
This looks yummy. I love recipes with garlic and cheddar cheese. Thanks again for posting easy recipeson your site!
This sounds delicious I would love to make this. I haven't quite made chicken breast like this.
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