There are many topping possibilities with this recipe. This is a simple version that my kids like best.
What you need:
1 Pizza Crust - ex: Pillsbury refrigerated crust
2 Cups Shredded Mozzarella
2 cloves of garlic, diced
½ onion, diced
1 tsp olive oil
Brush crust with olive oil and top with Ricotta. Spread basil, garlic cloves and onion evenly over the entire pizza and top with Mozzarella. This is where you can add any additional topping of your choice, I love to add green peppers to mine.
Bake at 400 for 10-12 minutes until crust is a golden brown. Optional serve with garlic powder lightly sprinkled over the top.