Whether preparing a family dinner or a party feast, professional chefs and home cooks alike are always looking for unique and simple ways to spice up their dishes. I know I have found myself in a meal rut and was really looking for a way to switch it up at dinner time. With Char Crust dry-rub seasonings you can take your meat from plain to delicious in mere seconds.
Char Crust ® dry-rub seasonings consist of premium herb blends, spices and other natural ingredients that can be simply rubbed onto the surface of uncooked meat or fish, or sprinkled over raw vegetables then broiled, baked, grilled, pan-seared, roasted, or sautéed. My boys love pork chops, me not so much. I received a few boxes of Char Crust and one of them really stood out to me - Roasted Garlic Peppercorn. I was in a rush for an easy meal the other night and was left with minimal prep time. I broke out the Char Crust dry-rub coated my chops and tossed them in my Nuwave.
Within a half hour we had a delicious meal served with some rice that everyone loved - including me. The flavor made for an incredible combination with my chops and to my surprised I found myself actually enjoying a pork chop.
Char Crust comes in a variety of blends including:
• Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.
• Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.
• Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.
• All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolina's, plus a wisp of smoke from Texas.
Buy It: Char Crust retails for about $5.49. To find Char Crust near you please visit the store locater.
Win It: One lucky reader will win four boxes of Char Crust Dry-rub Seasoning
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