Wednesday, April 4, 2012

Char Crust Giveaway




Whether preparing a family dinner or a party feast, professional chefs and home cooks alike are always looking for unique and simple ways to spice up their dishes. I know I have found myself in a meal rut and was really looking for a way to switch it up at dinner time. With Char Crust dry-rub seasonings you can take your meat from plain to delicious in mere seconds.

Char Crust ® dry-rub seasonings consist of premium herb blends, spices and other natural ingredients that can be simply rubbed onto the surface of uncooked meat or fish, or sprinkled over raw vegetables then broiled, baked, grilled, pan-seared, roasted, or sautéed. My boys love pork chops, me not so much. I received a few boxes of Char Crust and one of them really stood out to me - Roasted Garlic Peppercorn. I was in a rush for an easy meal the other night and was left with minimal prep time. I broke out the Char Crust dry-rub coated my chops and tossed them in my Nuwave.



 Within a half hour we had a delicious meal served with some rice that everyone loved - including me. The flavor made for an incredible combination with my chops and to my surprised I found myself actually enjoying a pork chop.


Char Crust comes in a variety of blends including:

• Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.

• Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.


• Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.


• All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolina's, plus a wisp of smoke from Texas.

Buy It: Char Crust retails for about $5.49. To find Char Crust near you please visit the store locater.

Win It: One lucky reader will win four boxes of Char Crust Dry-rub Seasoning

a Rafflecopter giveaway I received above mentioned product(s) for free through the above mentioned company or representing PR agency, for review purpose. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Thank you above company and or PR agency for supplying Review and Giveaway Prize. This giveaway is not affiliated with Facebook in anyway

36 comments:

suburban prep said...Best Blogger Tips[Reply to comment]Best Blogger Templates

looking forward to try the Garlic peppercorn.

msgb245 at gmail dot com

ericka coello said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Roto Roast

eclairre said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Garlic peppercorn. GFC eclairre(at)ymail(dot)com

Lauren said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Amazin Cajun

lulumsu@yahoo.com

myfolly said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Hickory & Molasses

Wanda McHenry
wbailey113@hotmail.com

TraciBKY said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Roasted Garlic Peppercorn sounds delicious - can't wait to try it!

Michele P. said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I want to try the Smoky Spicy Southwest

Deborah Petiot said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Ginger Teriyaki sounds good

Theresa said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Garlic Peppercorn for sure!

cc_girly at yahoo dot com

mywildcrazylife said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Roasted Garlic Peppercorn is the one I can't wait to try. we eat a lot of garlic here!
masugr at yahoo dot com

breakmydreams said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Roasted Garlic Peppercorn

4given1 said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Ginger Teriyaki sounds like it would be great on chicken.

Faride said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Amazing Cajun

lisa said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Roasted Garlic Peppercorn

Colleen M said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I would love to try their Ginger Teriyaki!

colljerr at comcast dot net

GoodnessGraces said...Best Blogger Tips[Reply to comment]Best Blogger Templates

sundried tomato and garlic sound good

Sarah said...Best Blogger Tips[Reply to comment]Best Blogger Templates

All American Barbecue!

sarahandmike@hellokitty.com

pauline15 said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I would love to try the Ginger Teriyaki!
pauline15_01(at)hotmail(dot)com

Renee B. said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Roasted garlic peppercorn

Janet said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Amazing Cajun sounds good
granitjb@gmail.com

Janet said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Amazing Cajun sounds good
granitjb@gmail.com

JSweeps said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Garlic Peppercorn!

Sarah Rainwater said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Amazing cajun!

furygirl3132 said...Best Blogger Tips[Reply to comment]Best Blogger Templates

The Hickory and Molasses Char Crust sounds amazing. My husband would love to use all of these flavors, he is a grillmaster and loves his spices and flavor rubs! Thanks so much for hosting this great giveaway!

Eloise
furygirl3132[at]comcast[dot]net

carlaboo11 said...Best Blogger Tips[Reply to comment]Best Blogger Templates

roasted garlic peppercorn

Brooke Adametz said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Smokey spicy southwest!

ababe28 said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Roasted Garlic Peppercorn sounds great!

ababe28 at hotmail dot com

Ann B.

Julie @ Knitting and Sundries said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Your post just made me very hungry! Looks delicious! :)

I think I would try Smoky Spicy Southwest first!

Thanks for the chance to win!

knittingandsundries(at)gmail(dot)com

Kim said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Hickory & Molasses would be nice.

DeeAnn S said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I'm anxious to try the Ginger Teriyaki. Thanks.
sweepster49 at comcast dot net

Angelia said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Garlic peppercorn!

Eileen said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Our whole family would love All American BBQ!

thankyou!

ejrichter60 at gmail dot com

Erin said...Best Blogger Tips[Reply to comment]Best Blogger Templates

They all sound so good. But the Roasted Garlic Peppercorn sounds delicious!

Amanda said...Best Blogger Tips[Reply to comment]Best Blogger Templates

The Roto Roast!
tvpg at aol dot com

Tylerpants said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I want to try the Ginger Teriyaki! tylerpants(at)gmail.com

lilyk said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I am most excited to try the Roasted Garlic Peppercorn blend.

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