Lemon Lime Chicken

What You Need:

• Boneless, skinless chicken breast   ( I use two packages = about 8 breasts)
• 1/4 cup flour
• 1 tsp salt
• 1 tsp pepper
• 1/4 tsp paprika
• 1 tbsp Margarine
• 1/2 tablespoon fresh garlic, minced
• 1 yellow onion, sliced
• 1 large lemon
• 1 large lime

Directions:


Heat skillet over medium-high heat & add Margarine. Mix together flour, salt and pepper. Coat chicken with flour mixture. Add chicken to skillet and brown. Cut lemon and lime in half ( or juice) Once the chicken is browned squeeze or pour lemon/lime juice over chicken in skillet add Onion & Garlic. Cook through until chicken is no longer pink inside. Serve with your choice of sides, I like fresh green beans sauteed in a garlic & olive oil.