Cupcakes:
1 box Betty Crocker® SuperMoist® devil's food cake mix
3/4 cup water
1/2 cup Zinfandel wine
1/3 cup vegetable oil
3 eggs
1 cup miniature semisweet chocolate chips
Frosting:
6 cups powdered sugar
1/3 cup butter, softened
1/3 cup unsweetened baking cocoa
1/8 teaspoon salt
1/2 cup Zinfandel wine
Garnish:
Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil and eggs. Stir in chocolate chips. Divide batter evenly among muffin cups (about two-thirds full).
Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes
In large bowl, beat powdered sugar, butter, cocoa and salt with electric mixer on low speed until blended. Beat in 1/2 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with chocolate curls.
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14 comments:
So can you use a wine besides Zinfindel? These look really good.
Thanks for sharing this!! I've got to try it!!
I added these to my Pinterest! I have Zinfandel in my fridge, I may have to go ahead and make these tomorrow!
Did I see wine in the cupcakes...and the frosting?? Too good!!
Zinfindel? Zinfindel? Oh boy, I am so there. Thanks for sharing! NUMMERSSSSSSSSSS!
Wine and chocolate cake? Seriously, I'm going to go make these right after I check out the rest of your recipes. Thanks!
I want one right now please!
2dogs5catscrew@att.net
These look amazing! I swear they should be on the cover a a magazine! I bet you could win a contest with this recipe!
Angela Michels
lilsweeper76 at yahoo dot com
SO intrigued by the thought of wine in a cupcake..your cupcakes are so pretty!
i just love your recipies! and now wine and chocolate...really?!!!!!
pkeintz@gmail.com
THese are gorgeous and I love the chocolate curls.
richspark12@hotmail.com
So yummy! What a great sounding recipe. It makes me want to eat them now. Thanks for the recipe. Rita Spratlen rjspratlen@gmail.com
I'm getting hungry for something sweet, which we don't have to much around here because my husband is a diabetic. These look soooooo good.
I love baking cupcakes and I've never used Zinfandel - interesting choice of ingredient but I will give it a try. Thanks for the recipe
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