Gold Medal Whole Wheat flour is perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour. Thanks to Gold Medal and MyBlogSpark I had the chance to try out the new whole wheat flour and some great recipes like Ginger-Spice Cupcakes with Cream Cheese Frosting. Actually, I thought these were so good and great for fall, that if I have some spare time I am going to post this recipe for you guys, courtesy of Betty Crocker.
|photo from www.bettycrocker.com|
Nervous about the switching flour? Try Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe´s flour content. And remember when working with whole wheat flour, you may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour.
What to try Gold medals new all purpose flour for yourself? One lucky reader will win a Gold Medal prize pack which includes: A voucher for a Gold Medal White Whole Wheat flour, Instructions for conversion, Cookie Jar and Recipe Cards!
Enter to win by telling me what recipe you would like use Gold Medal White Whole Wheat flour in. You can then complete this entry via the Rafflecopter Widget.
Disclosure: The Gold Medal White Whole Wheat flour product, information, and giveaway have been provided by Gold Medal through MyBlogSpark."