What you need:
- 1 Large Yellow Onion
- 4 Red Peppers
- 1 bottle of *Goya Brand* Mojo marinate
- 1.5lbs Sliced chicken breast
- 1 can Refried beans
- sour cream (optional)
- Large Soft Tortilla shells
- Jar of mild salsa
- Shredded Taco cheese
- Brown Rice
Cut up onion, wash and cut peppers into long strips, cut up chicken breast into long slices. Combine all ingredients into large bowl, add Mojo, and marinate for 2 hours. I recommend Goyo brand Mojo marinate because the other brands I have tried were way to much citrus, and it's overkill.
Add all the marinated ingredients and remaining marinate in the bowl, into large frying pan/skillet, cook until chicken is cooked through. The onions and peppers should be tender. All marinate will not boil away. That is fine.
Now this is were you can go the easy way or slightly more time consuming way.I'll start with how I do it since I am usually short on time.
I use boil in a bag brown rice. Once cooked I immediately put it in a large mixing bowl while still steaming hot. I then add a hand full of shredded cheese and salsa to your liking and mix together. The cheese will melt from the heat of the rice.
Warm tortilla shells and add cooked chicken, pepper, & onion mix into the shell. Coat shell with beans and add to your liking; Shredded cheese, rice and sour cream - I prefer my rice on the side.
Or the second way I do things when I have more time is... after I prepare the rice I add it to a deep baking pan or casserole dish. Add rice, mix in cheese, salsa and refried beans. Then place Prepared tortillas with "meat" mixture and bake at 350 for only 5 minutes or the shells will get way to hard.
Additionally you can substitute the chicken with beef.